Jamin' in Istanbul

Our neighbors took Ann to the street Pazar a few days ago after deciding that this was the week to make cherry and peach conserves. I walked into a steaming kitchen and into a bevy of women working to can up a winter's worth of morning spread-ables. The mood had come upon them and within hours they were in full production.
Fresh From The Pazar


The Pits

Next month the pomegranates will be ready (my personal favorite). Then with great excitement we are looking forward to a National Turkish favorite and our first experience and taste of Egg Plant Jelly. Mmmmm….Huh?
Pitless